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Verification or Validation of Methods in Food Microbiology
Michael Brodsky

Michael Brodsky, Keynote Speaker at Compliance Key INC. He has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Co-Chair for the AOAC Expert Review Co

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The Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation
Why should you attend this webinar ?
Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005.
Areas Covered in the Session:
  • Method validation to establish performance characteristics.
  • Method Verification to establish analytical competency
  • Fitness for purpose
Who can Benefit:
  • Microbiological bench analysts
  • QA managers
  • Laboratory managers/supervisors and
  • QC practitioners
Product Id : FD0003
Training Options                        Duration: 60 mins
Recorded   (6 months unlimited access)
     Refund Policy
Upcoming Webinar of Michael Brodsky
ISO/ IEC 17025:2017 Update: Everything Old is New Again
Live 07/03/2017  Time: 10:00 AM PST | 01:00 PM EST
The Revised Total Coliform Rule (RTCR)
Live 09/05/2017  Time: 12:30 PM PST | 03:30 PM EST
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Measurement Uncertainty in Microbiology
Verification or Validation of Methods in Food Microbiology
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