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Bioterrorism, Food Fraud and Food Security - A Cultural Conundrum
Michael Brodsky

Michael Brodsky, Keynote Speaker at Compliance Key INC. He has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Co-Chair for the AOAC Expert Review Co

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Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism.
Why should you attend this webinar ?
Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Thwarting food bioterrorism is critical to minimizing not only the health risk, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism.
Areas Covered in the Session:
  • Underlying causes of microbial foodborne illness
  • Inadvertent vs. intentional contamination of food
  • Threats and realities of using food as a biological weapon
  • Managing the risks of food bioterrorism.
Who can Benefit:
  • Food production managers/supervisors
  • Food plant microbiologists
  • QA/QC Personnel
Product Id : CR0011
Training Options                        Duration: 60 mins
Recorded   (6 months unlimited access)
     Refund Policy
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