Verification or Validation of Methods in Food Microbiology


Michael Brodsky, Keynote Speaker at Compliance Key INC. He has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology........

Overview

The Webinar will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation

Why should you attend this webinar?

Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005.

Areas Covered in the Session:

Who can Benefit:



Webinar Id: FD0003

Training Options:

Duration: 60 mins

 Recorded: [Six month unlimited access]

 $237(Single Attendee)  $599(Unlimited Attendee)

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