Transportation Food Safety Standards for Shippers, Carriers and Receivers


Dr. John Ryan, Keynote Speaker at Compliance Key INC. He is the president of TransCert.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii's commodity inspection, food safety certification and measurement standards service groups.  His latest books "Food Fraud" and "Guide to Food Safety During Transportation: Controls, Standards and Practices" are now offered by Elsevier Press. Dr. Ryan's company (SanitaryColdChain.com) test........

Overview

While the FDA Food Safety Modernization Act (FSMA) rules for the sanitary transportation of human and
animal foods require training for rail and road carrier transportation personnel, training is only the tip of the
iceberg and does not certify carriers or shippers in food safety.
The company?s responsibility under FSMA is to assure that there are transportation standards established, a
plan is in place to document and meet the plan, the plan is verified, and there is some proof that the
sanitation and temperature controls in place work to eliminate bacterial, chemical and physical contaminants
in order to prevent food from becoming adulterated during transportation processes. For most companies,
the deadline for plan development and implementation has passed.
This webinar will cover management, sanitation, temperature and traceability and prevention standards,
procedures, some documents and sanitation and temperature controls that meet and validate sanitary food
transportation rule compliance.

Why should you attend this webinar?

The deadlines for large company full compliance to the sanitary transportation rules has passed and April 6,
2018 is the final deadline for all "small" carriers of "food not completely enclosed by a container".
Carrier training is not the only requirement for compliance with these rules.
Most companies are without the guidance or information needed to get them on track to become certified
and fully documented in order to prove compliance. Shippers and carriers must establish, agree on,
implement and document adherence to standards that comply with the FDA's sanitary transportation rules.
This webinar will cover food safety standards designed specifically for the perishable food transportation
part of any company?s overall food safety plan. The standards were developed to fit neatly into most
company?s food safety systems, are easy to understand and include a preventive component designed to
answer the most critical FDA auditor question "How do you know your procedures work?

Areas Covered in the Session:

Who can Benefit:



Webinar Id: LSHCJR005

Training Options:

Duration: 60 mins

 View anytime

 Recorded: [Six month unlimited access]

 $167 (Single Attendee)  $599 (Unlimited Attendee)

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