Produce Safety: The Enigma of a Healthy Diet (Popeye Would Turn Over in his Grave)


Michael Brodsky, Keynote Speaker at Compliance Key INC. He has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology........

Overview

In the United States, more illnesses have been attributed to leafy vegetables (22%) than to any other commodity: illnesses associated with leafy vegetables are the second most frequent cause of hospitalizations (14%) and the fifth most frequent cause of death (6%). This situation is probably reflected globally. Should we stop eating all raw fruit and vegetables? Does washing make it safer? Are we putting ourselves at risk by eating our fruits and veggies raw? Should all produce be cooked before being consumed? Does certain produce present more of a risk than others? Learn about the risks associated with consuming raw produce and the limitations of current intervention strategies and the promise of new approaches

Why should you attend this webinar?

This webinar will raise awareness about the risks associated with consuming raw produce and the limitations of current intervention strategies. Newer strategies will be presented. The difficulty of developing and validating reliable analytical approaches will also be discussed.

Areas Covered in the Session:

Who can Benefit:



Webinar Id: LSHCBP002

Training Options:

Duration: 60 mins

 View anytime

 Recorded: [Six month unlimited access]

 $167 (Single Attendee)  $599 (Unlimited Attendee)

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